Monday, August 29, 2011

Bridesmaid's Brunch

What a whirlwind weekend! Caroline is now a MRS. and we had such a WONDERFUL time celebrating all weekend long. Friday afternoon, we had a delicious lunch with the bridesmaids hosted by some wonderful women who could COOK. The meal was delicious, along with our drinks which were "yellowbirds" None of us girls had ever heard of a yellowbird before but they assured us that they were very popular back in the day. They were quite potent.

1 oz light rum

1/4 oz Galliano

1/4 oz Creme de Banana

2 oz pineapple juice

2 oz orange juice

Combine ingredients in a high ball glass, stir and enjoy.

The bride wore white to the bridesmaids brunch and we were so grateful that Hurricane Irene spared us the rain and wind.
Sister of the Bride, Bride, Mother of the Bride

High School Loves

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